AGP Wire

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The food waste management market is projected to grow from $82.21 billion in 2026 to $101.21 billion by 2030, driven by stricter sustainability rules, circular economy efforts and investment in waste conversion technologies.

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FlavorSum has acquired S&S Flavors, a Brea, California-based custom flavor manufacturer founded in 1928, in a move that expands FlavorSum’s confectionery capabilities and West Coast footprint.

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The Controlled Environment Agriculture Alliance says indoor-grown salads and leafy greens face fewer contamination pathways as Cyclospora cases raise consumer concern.

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Registration is now open for the U.S. Identity Preserved International Summit, set for Feb. 22-24, 2027, in Tokyo.

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FoodChain ID on July 13 unveiled an AI-powered risk intelligence platform for food and beverage companies that combines regulatory, food safety, supply chain and customer data in one system.

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CHENPIN Food Machine is promoting fully automated tortilla production lines as a way to reduce contamination risk and standardize output.

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The Business Research Company says the global baby food market remains highly fragmented, with Nestlé holding the largest share at 4% in 2024. The report points to organic, clean-label and plant-based products as the main competitive battleground…

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The global food and beverages market is projected to grow from $1.79 trillion in 2024 to $2.48 trillion by 2035, driven by plant-based demand, healthier products and retail expansion.

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Premier Food Trucks says it has launched a battery-powered mobile kitchen system and reached a new production milestone with Cousins Maine Lobster as demand grows in the U.S. food truck market.

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The global pet food market is projected to grow from $128.7 billion in 2024 to $226.5 billion by 2034, driven by pet ownership, premiumization and e-commerce.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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United Sugar Producers & Refiners Cooperative is spotlighted in the America 250 documentary series for its role in the U.S. sugar supply chain.

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Business Awards UK has announced the winners and finalists for its 2026 Food Industry Awards, recognizing UK food businesses for customer service, innovation, and consistency.

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The global peracetic acid market is projected to grow from $0.9 billion in 2021 to $1.8 billion by 2031, driven by demand from food and beverage processing, healthcare and pharmaceuticals.

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FoodChain ID said June 30, 2026, that it is broadening industry-specific AI tools to help food and beverage companies move faster from product development through commercialization.

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The World Food Prize Foundation announced three major awards at DialogueNEXT in Nairobi, recognizing African leaders advancing food security, youth development and crop innovation.

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HACCP certification is increasingly being used as a route into leadership, compliance, and management jobs across the global food industry.

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Xiamen XieFa Vacuum Forming Packing Co., Ltd. is promoting a broader lineup of disposable food containers made from recyclable plastics and bio-based materials as food-service operators face tighter single-use plastic rules.

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Huizhou Yangrui Printing & Packaging Co., Ltd. has been recognized in a third-party assessment as a notable disposable food containers manufacturer as demand grows for biodegradable and compostable packaging.

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The Association of Fish & Wildlife Agencies has given Conservation Visions CEO Shane Mahoney its 2026 Lifetime Achievement Award for more than four decades of leadership in wildlife conservation, science and public policy.