AGP Wire

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Cansu Dagbagli Ferreira’s brand identity for cloud kitchen Prepd won a Bronze A’ Design Award in the Graphics, Illustration and Visual Communication Design category on June 26, 2026, in Como, Italy.

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Companions and Animals for Reform and Equity launched Soul Phood, a pet food brand co-founded with veterinarians and TV stars Dr. Vernard Hodges and Dr. Terrence Ferguson.

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Manny’s Ultimate Mixes will showcase its Bloody Mary and Michelada mixes at the 2026 Summer Fancy Food Show in New York City from June 28-30. The Greenwich, Connecticut brand is using the industry event to pitch retailers, distributors and…

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CORE has launched Caring for the Classroom, a new grant program with IMI Agency as title sponsor to help qualifying food and beverage families pay for back-to-school essentials.

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AI Vendtures has launched in New York as an operating platform for acquiring, building, investing in, and scaling autonomous food technologies.

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Oriental Paper (HK) Limited is expanding its packaging portfolio around Industrial Board and Food Grade Board as demand rises for recyclable paper materials across food, logistics, and e-commerce markets.

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Registration is now open for the U.S. Identity Preserved International Summit, set for Feb. 22-24, 2027, in Tokyo.

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HPS Flooring says its epoxy and urethane systems are built for food and beverage facilities that need durable, sanitary, code-compliant floors.

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FERM4FOOD launched in Valencia with 15 partners from 8 European countries to capture CO₂ from food fermentation and convert it into ingredients for new food products.

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Zhejiang Dream Industry Limited says it has expanded production for custom CNC machined parts and industrial handwheels at its ISO 9001-certified factory in Yiwu, China.

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A new Consumer Goods Forum report released at the group’s Global Summit in Vienna says most consumers still want to cook at home, but cost, time pressure and digital tools are changing what they eat and how they decide.

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The Business Research Company says the global restaurants market will grow from $2.87 trillion in 2025 to $3.95 trillion by 2030, driven by dining-out demand, urbanization and new service models.

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Demi Co., Ltd. plans to showcase food-contact absorbent pads at the Worldwide Fresh Packaging Exhibition, spotlighting moisture-control packaging for fresh produce and protein supply chains.

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Certified Origins and the Hungarian Embassy in Rome convened diplomats, officials and farm groups on June 17, 2026, to build support for Nuclear Magnetic Resonance analysis as a global tool against food fraud and supply chain opacity.

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The global lipase food enzymes market was valued at $417.4 million in 2021 and is projected to reach $787.6 million by 2031, driven by demand for clean-label ingredients and healthier food products.

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Singapore and Bhutan used a ministerial meeting and the debut of the first Mini Bhutan Market in Singapore to push deeper agri-food trade links on 16 May 2026. The event showcased Bhutanese products to buyers and distributors as both countries…

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Project New Village and co-founder Diane Moss were honored at the 2026 Power Of The Plate Conference in San Diego for work expanding healthy food access and community-led food system change.

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A new 2026 market roundup highlights five Chinese manufacturers of zipper storage bags, with buyers focused on certifications, customization and export reliability.

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Terri Lee, principal of Strategic Design-Led Consulting at THL Growth Lab, is spotlighted for helping consumer brands turn customer understanding into products, innovation systems and business results.

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Sonoran University of Health Sciences will honor Loren D. Israelsen, founder and president of the United Natural Products Alliance, with an honorary Doctor of Humane Letters degree at its June commencement in Tempe, Arizona.