AGP Executive Report
Last update: 11 hours agoTrade & pricing pressure: The US-Canada trade war is tightening the screws on protein supplies, with Canada hitting American whey with 50% tariffs and the US moving toward bans on many Canadian whey products—raising fears of higher prices for consumers and retailers. Food policy & retail rules: Scotland is set to restrict prominent placement and certain promotions for high fat, sugar and salt foods from Oct. 1, aiming to curb impulse buying and help tackle overweight and obesity. Agrifood investment & markets: Jeddah’s Saudifood Show and Saudifood Manufacturing 2026 opens this weekend, bringing 1,000+ exhibitors from 95 countries and 100,000 products across the full food value chain. Sustainability & circular economy: Jordan is pushing waste-to-energy and organic fertiliser projects to turn organic waste into power and soil inputs, linking waste management to food security. Local food & community: Ireland’s Boyne Valley Flavours group is urging more support for Irish organic produce, including a push to feature local organic food in school meals. Industry spotlight: KFC is testing a new late-opening “Open House” concept in Texas with breakfast and expanded drink options, signaling a bid to win back demand.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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