AGP Executive Report
Last update: 8 hours agoFoodservice Demographics: Technomic’s Donna Hood Crecca says the 65+ group is set to surge from 10% of restaurant spending in 2025 to 18% by 2030, but convenience formats aren’t engaging older diners well. Cereal Reformulation: General Mills removed certified artificial colors from its entire U.S. cereal lineup, shifting to fruit/veg/spice-derived colorants and aiming to finish the broader portfolio by end-2027. Stock Market Move: Healthy Choice Wellness Corp. approved a 1-for-35 reverse stock split effective Aug. 28, with trading on a split-adjusted basis Aug. 31. Airline Catering: A look inside dnata’s high-security Melbourne kitchen shows how one facility produces about 20,000 meals daily for 26 airlines. Trade Tensions: Canada dropped planned seafood counter-tariffs after industry feedback, easing fears of further escalation in the U.S.-Canada trade war. Food Safety & Recalls: A Cuisinart wire grill brush recall expands as bristle injuries reportedly triple despite warnings. Retail/Restaurant Operations: A restaurant owner in the UK faces months of disruption after a water main burst flooded the venue for the second time in three years.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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