eHACCP.org touts accredited HACCP training for global food businesses

eHACCP.org says its online HACCP training and certification platform is accredited, multilingual and available 24/7 for food industry workers ranging from major brands to small operators. The company says the courses are built to meet regulatory and audit requirements while staying affordable and supported by live, HACCP-trained staff.

Why it matters: - eHACCP.org is pitching a single online training platform for food safety education that can serve large multinational brands and independent operators alike. - The company says the model lowers barriers to HACCP certification by combining accreditation, year-long access, multilingual instruction and round-the-clock support. - Food businesses need training that can satisfy auditors, regulators and internal compliance teams without disrupting operations.

What happened: - eHACCP.org on July 22, 2026, reaffirmed its focus on online HACCP training and certification courses. - The company says its platform is trusted by food industry brands including Sysco, Kroger, PepsiCo, Kelenova and Post. - eHACCP.org says all courses in its library are fully accredited by the IHA International HACCP Alliance. - Students who complete a course receive an IHA Golden Seal certificate of completion, according to the company.

The details: - The course library includes HACCP Training and HACCP Certification Courses, a Certified HACCP and Food Safety Auditor Course, an Allergen Control Program and an FSVP course for FDA import compliance. - eHACCP.org says the courses meet USDA, FDA, CFIA and many GFSI-aligned training requirements, including BRCGS, SQF, GlobalG.A.P., IFS, PrimusGFS and FSSC 22000. - The platform says learners can access courses 24 hours a day, 7 days a week, on any internet-connected device. - Each course provides one full year of access, with progress preserved between logins. - The company says courses are available in English, Spanish and French. - eHACCP.org says its content is interactive, human-voiced and designed for easy navigation. - The company says its toll-free support line is staffed 24/7 by HACCP-trained professionals. - Stephen Sockett, owner of eHACCP.org, said food safety training should be available to every operator, from companies shipping millions of pounds annually to first-time food businesses. - eHACCP.org says its pricing is designed to stay affordable for organizations of all sizes.

Between the lines: - The announcement frames HACCP training as both a compliance requirement and a customer-service business, with support and accessibility positioned as part of the product. - The multilingual offering and 24/7 access suggest eHACCP.org is targeting shift workers, international teams and smaller operators that may not have in-house training infrastructure. - The brand list and certification claims are meant to signal credibility in a crowded food safety training market.

What's next: - eHACCP.org says its course library will keep expanding. - The company directs users to explore the full course library or enroll online. - The company also provides a toll-free phone line for 24/7 assistance.

The bottom line: - eHACCP.org is betting that affordable, accredited and always-available online training can make HACCP compliance easier for food companies of every size.